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Home » Recipes

Ottolenghi

Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!

Ottolenghi's Roast Chicken with Za'atar and Sumac

Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Crisp browned brussels sprouts with scallions and chilies in a maple soy chili sauce. | Panning The Globe

Ottolenghi's Sweet and Spicy Sautéed Brussels Sprouts

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

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