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Contact Me

If you have a question about a recipe or some other reason to get in touch, I would love to hear from you! Here are some ways we can connect.

Leave a comment after you try a recipe

If you enjoy a recipe on my site 🙂 I hope you will leave a comment, to let me know your thoughts and to encourage others to try it. 

Even if you weren't so happy with the recipe, or if you liked it better after you tweaked it, please share your experience and recommendations in the comments section under the recipe.

It's extremely helpful for those who visit a cooking website, to hear from people who have tried the recipes. 

Connect with me on social media

I share recipes on Facebook and Pinterest every day. I post my new recipes right after they're published and I share my favorite recipes for seasonal and holiday cooking. I also share recipes on Instagram and Twitter, though less frequently.

I hope you'll follow me on Facebook, Instagram and/or Pinterest, and join in the conversation.

Email Me

If you want to contact me privately, send me an email at lisa@panningtheglobe.com. I will get back to you as soon as possible.  And don't worry - I won't share your email with anyone.

(Please note: I do not accept guest posts or paid content/backlinks and I don't respond to emails asking me about guest posting or adding links to my website.)

I look forward to hearing from you soon!

Lisa

 

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head shot of Lisa Goldfinger - blogger at Panning The Globe

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

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