For The Marinated Steak:

• 2 1/4 pounds flank steak
• 1 tablespoon chipotle chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

For the Peppers and Onions:

• 2 tablespoons olive oil
• 3 red or yellow bell peppers or a combo, ribs and seeds removed, thinly sliced
• 2 yellow onions, peeled, halved and thinly sliced
• Kosher salt
• Freshly ground pepper

Accompaniments:

• 12 8-inch flour tortillas
• 1 batch of our homemade Guacamole or store-bought
• 1 batch of our homemade Salsa Fresca or your favorite store-bought salsa
• 1 Batch of our homemade Mexican Red Rice or your favorite rice
• A small container of sour cream or plain yogurt
• 6 ounces of shredded Monterey jack or cheddar cheese
• Lime wedges, optional