Equipment: Large heavy skillet with a lid or a double layer of heavy aluminum foil to cover it.
For The Rice: 1½ cups raw basmati rice (11 ounces)
How To Make Ginger-garlic paste: An easy way to make a small amount of ginger Ginger-garlic paste is to use a garlic press for the garlic and a microplane zester/grater for the grating the ginger. For this recipe you'll need 1 tablespoon of pressed garlic and 1 tablespoon of grated ginger. You may need as many as 6 or 7 garlic cloves, depending on their size. You'll probably need a 2-inch or larger chunk of ginger root - big enough so you can grasp it while you're grating it.
Keywords: Chicken, One-pan chicken dinner, Chicken Biryani recipe