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Yakitori Chicken

Yakitori Chicken

5 from 2 reviews

Japanese-style grilled chicken and scallion kebabs

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Ingredients

Instructions

  1. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately
  2. Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
  3. Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
  4. Serve yakitori with sansho and 7 spice to sprinkle on top.

Keywords: Japenese grilled chicken kebabs, grilled chicken and scallion kebabs

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