This two-ingredient carnitas recipe is easy enough for a weeknight dinner, or serve these delicious carnitas as the centerpiece of a festive Mexican feast, with tortillas and your favorite toppings and side dishes.
Place a rack in the lower third of the oven and preheat to 300ºF/150ºC
How to double this recipe: To double this recipe, use 4 pounds of pork shoulder but keep the chicken broth to 1 cup. Add an additional half teaspoon of salt and an additional half teaspoon of pepper.
How to make these ahead: These can be made up to two days ahead. Store them with their juices in an airtight container in the fridge and reheat them gently. They will be slightly less crisp than if they'd been served fresh, but still delicious.
Keywords: easy pork carnitas recipe, how to make carnitas with two ingredients