Print

TUNA-STUFFED PEPPADEW PEPPERS

Tuna Stuffed Peppadew Peppers - a surprising and delicious appetizer - Panning The Globe

5 from 2 reviews

An appetizer of sweet and spicy Peppadew peppers stuffed with tuna

Scale

Ingredients

Instructions

  1. MAKE THE TUNA DIP: Put all of the ingredients, except the peppers, into the bowl of a food processor. Pulse several times until you’re happy with the consistency. If you don’t have a food processor, finely chop the scallions and mash all ingredients together with a fork. Add more salt, if desired.
  2. STUFF THE PEPPERS: The peppers have a small hole. Be prepared to get your fingers messy. Use a tiny spoon or knife and your fingers to stuff the peppers. You will have enough tuna to stuff the whole jar of peppers (there are about 25 per jar) and still have a small bowl of tuna for spreading on crackers or dipping crudités. Enjoy!
shares