This delicious healthy granola is a cinch to throw together and it will keep for 2 weeks. It's wonderful to have a big batch of this on hand for breakfast and snacking.
Set one oven rack towards the top of the oven and one towards the bottom. Preheat the oven to 350ºF/180ºC
How long to cook granola: I like to cook my granola until it gets dark golden brown and crunchy. The nuts are especially good when they're well toasted. If you prefer your granola lighter and less toasted, cook it for a total of 20 minutes rather than 25. Some ovens run hot so be sure to check for doneness after 20 minutes, to prevent burning.
Keywords: Quick easy homemade granola with oats, nuts and maple syrup