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Thai Steak and Noodle Salad

This Thai Steak and Noodle Salad is a one-dish dinner salad with avocado, mango, basil, rice noodles, peanuts...it's got that famous Thai balance of sweet, sour, spicy, tangy, tender, crunchy, delicious!

5 from 1 reviews

A wonderful lunch or dinner salad has everything going on – sweet, sour, spicy, tangy, tender, crunchy – delicious!

Scale

Ingredients

Instructions

  1. Marinate the steak Put steak in a shallow dish. Whisk soy sauce, sesame oil, ginger, garlic, and sugar. Pour over steak. Turn to coat. Marinate for 15-30 minutes at room temperature.
  2. Make the dressing: Combine lime juice, orange juice, fish sauce, sugar, Sriracha and garlic in a small bowl. Pour oils in slowly while whisking, to emulsify. Set aside.
  3. Cook Steak Sear the steak in a hot skillet with a tiny bit of oil for 2-3 minutes per side or to your desired doneness. Cut into bite sized slices. Toss with 2 tablespoons of dressing. Set aside.
  4. Salad Toss the cooked egg noodles with 2 tablespoons of dressing and put them into a large bowl. Put all the salad ingredients, except peanuts, into the bowl with the noodles. Toss with the rest of the dressing. Add the steak. Toss. Divide salad onto 5 plates. Sprinkle with chopped peanuts. Enjoy!

Notes

WANT TO PREP THIS IN ADVANCE? Here’s what you can do up to a day ahead:

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.

Keywords: steak and noodle salad, Thai salad with steak and noodles, Hillstone/Houston's Thai Steak and Noodle Salad