Quick and delicious chicken tostadas with summer vegetables and two cheeses. Substitute corn tortillas for gluten-free.
Adapted from a Cooking Light recipe
Equipment: a rimmed baking sheet and a large skillet
For the avocado lime salsa
For The Tostadas:
Preheat the broiler to high and set an oven rack in the center position.
How to make this with pre-cooked chicken: Use 2 1/2 cups cubed or shredded poached chicken, rotisserie chicken or grilled chicken. Add the chicken to the skillet after you sauté the veggies in step #2; sprinkle the spices on top and toss for a minute or so, then add the salsa, cheeses and cilantro.
Keywords: easy chicken tostadas with vegetables and avocado lime salsa