A cheesy, shredded potato casserole with vibrant Spanish flavors. A perfect side dish for parties and potlucks.
For The Casserole
Panko Parmesan Topping:
How to make this ahead: Follow the instructions through step 4. Store the panko topping in the fridge. Cover the casserole with foil or plastic wrap and refrigerate overnight. Let the casserole sit at room temperature for 20-30 minutes before adding the panko topping and baking. Bake for 45 minutes, uncovered until golden brown and heated through.
How to make this with frozen shredded potatoes: You can substitute a 32-ounce bag of frozen shredded potatoes, thawed, for the fresh potatoes. Here's how to thaw frozen potatoes.
Keywords: shredded potato casserole, hash brown casserole, cheesy shredded potato casserole