Shredded Brussels Sprouts with Crispy Fried Shallots

There's tons of flavor in these pan-browned shredded brussels sprouts with Crispy Fried Shallots - a fantastic side dish recipe for a special occasion l

5 from 3 reviews

An delicious veggie side dish – browned shredded brussels sprouts topped with delectable fried shallots.




  1. Fry the Shallots Set a plate on the counter with a double layer of paper towels on top. In a small skillet heat 1/2 cup oil over medium heat. When it’s hot enough to sizzle a shallot ring, add all the shallots. Cook, stirring occasionally, until they are all golden brown, about 10 minutes. Regulate the heat so they fry slowly and don’t burn. Use a slotted spoon to transfer them to the prepared plate to drain. Sprinkle them with a pinch of salt.
  2. Cook the Brussels Sprouts Heat 2 tablespoons of oil over medium heat in a large heavy skillet (preferably cast iron), until hot, but not smoking. Add the brussels sprouts and toss to coat them with oil. Cook, tossing occasionally, for 8-10 minutes, until brussels are lightly browned in spots and cooked through, but still crisp. Season them with 1/2 teaspoon salt and 1/2 teaspoon of fresh ground black pepper. Sprinkle lemon juice on top and toss to coat.
  3. To Serve Mound brussels onto a platter. Scatter the shallots on top. Enjoy!


Nutrition information is calculated by Nutrifox, an online nutrition calculator for websites. We strive to keep the information as accurate as possible but nutrition information can vary based on many factors. If your health and well being is in question we recommend you check with a licensed dietitian or nutritionist.