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RAW KALE SALAD with HONEY LEMON and PARMESAN

healthy raw kale salad

5 from 3 reviews

A delicious way to serve healthy raw kale!

Ingredients

Instructions

  1. Slice the Kale: Stack about 1/3 of the kale leaves at a time into a pile and slice thinly into 1/4-inch shreds. Repeat with the rest of the kale. Transfer to a serving bowl.
  2. Make the Dressing and Toss the Salad: In a small bowl, combine shallot, lemon juice, honey, salt and pepper; whisk in oil in a slow stream. Pour dressing over kale and toss. Sprinkle parmesan on and and toss again.