Quick Pickled Red Onions

glass jar filled with pink pickled red onions.

5 from 1 reviews

Crunchy vinegary pickled red onions, great to have on hand for jazzing up everything from burgers to sandwiches to salads.




  1. Put sliced onions into a bowl. Combine vinegar, water, sugar and salt in a small sauce pan. Bring to a boil. Lower heat to a simmer and cook just until salt and sugar dissolve. Pour hot vinegar mixture over onions and stir.
  2. Let the onions cool for 30 minutes or so. Cover and store in the fridge for at least 45 minutes and up to 2 weeks.

Keywords: pickled onions, quick pickled onions, easy pickled onions, refrigerator pickles