Description
Crunchy vinegary pickled red onions, great to have on hand for jazzing up everything from burgers to sandwiches to salads.
Ingredients
Scale
- 2Â medium red onions, peeled, halved and thinly sliced
- 1 ½ cups distilled white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
Instructions
- Put sliced onions into a bowl. Combine vinegar, water, sugar and salt in a small sauce pan. Bring to a boil. Lower heat to a simmer and cook just until salt and sugar dissolve. Pour hot vinegar mixture over onions and stir.
- Let the onions cool for 30 minutes or so. Cover and store in the fridge for at least 45 minutes and up to 2 weeks.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: condiment
- Method: simmer
- Cuisine: American