These tender, light and flavorful turkey meatballs are stuffed with corn, scallions and fresh herbs and are perfect for summer. Serve them for dinner with a salad, or as an appetizer with red pepper dipping sauce on the side.
For The Roasted Red Pepper Sauce: (see notes below for an alternate, quick and easy sauce)
For The Meatballs
Corn: If using fresh corn, 2 ears of corn on the cob will yield more than enough corn kernels for this recipe.
Sweet chili sauce substitute: 1 1/2 tablespoons of honey or maple syrup + 1 teaspoon of sriracha.
A quick easy sauce alternative: If you don't have time to make the roasted pepper sauce, make the Lemony Yogurt Sauce sauce from this recipe. It will take you all of 5 minutes to throw together and it's utterly divine with these meatballs!
Keywords: healthy turkey meatballs made with corn scallions and herbs