Crisscross cut mini potatoes that roast up extra brown and crispy on the outside and extra creamy and tender inside. Delicious with a generous seasoning of salt and fresh ground pepper or get fancy and top with truffle salt and grated parmesan.
If topping with melted butter and chives, melt 3 tablespoons of butter. Brush the tops of the potatoes with melted butter just when they come out of the oven, and sprinkle with coarse salt, to taste. Sprinkle fresh chopped chives on top right before serving.