A one-pot chicken and rice casserole with a deliciously mild tomato-based curry sauce that’s great for the whole family. (gluten-free, dairy-free)
Adapted from a recipe in The Ghana Cookbook
Preheat oven to 350ºF.
[This post first appeared on Panning The Globe in April 2016. It was updated in May 2020 with added nutritional information, clarifying details in the written post and clearer instructions in the recipe.]
Keywords: one-pot chicken, rice and vegetable casserole baked with mild tomato curry sauce