A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.
For the Vinaigrette
For the Salad Greens
How to chop radicchio: My favorite way and the easiest way to prepare the radicchio for this salad, is to dice it. After you cut it in half and remove the little triangular core, lay one half cut-side-down on your cutting board. Make 5 or 6 thick slices horizontally across and then turn your radicchio or turn your cutting board and make 5 or 6 slices vertically across. Repeat with the other half.
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.
Keywords: Italian tri colore salad; classic Italian salad; Italian salad; salad of arugula, radicchio and endive