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The Honey Harvest and a recipe for Honey Roasted Pineapple with Yogurt and Pistachios

Honey Roasted Pineapple with Yogurt and Pistachios

  • Author: Lisa
  • Total Time: 45 mins
  • Yield: 4 1x


Caramelized, honey-glazed pineapple with yogurt and pistachios is quick enough for a weeknight dessert and special enough to serve for an elegant dinner party.

Adapted from a recipe in Bon Appetit


  • 4 tablespoons (packed) dark brown sugar
  • 4 tablespoons honey
  • 1/3 cup orange juice
  • 1 medium, ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
  • 1/2 cup low fat or non fat greek yogurt
  • 1/3 cup pistachios, toasted (toss them around in a dry skillet over medium-high heat, for a few minutes, until lightly browned) coarsely chopped
  • 2 tablespoons chopped mint leaves


  1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. In a large bowl or flat container, stir sugar honey and juice until the sugar dissolves. Add the pineapple and toss to coat. Let marinate, turning occasionally, for 10-15 minutes. Lay pineapple on prepared baking sheet; reserve marinade.
  2. Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes longer. Brush with more marinade. Leave to cool.
  3. Divide pineapple among plates. Spoon yogurt alongside. Sprinkle with toasted pistachios and mint.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Roast
  • Cuisine: American

Keywords: Pineapple dessert, roasted pineapple dessert recipe