Description
Caramelized, honey-glazed pineapple with yogurt and pistachios is quick enough for a weeknight dessert and special enough to serve for an elegant dinner party.
Adapted from a recipe in Bon Appetit
Ingredients
Scale
- 4 tablespoons (packed) dark brown sugar
- 4 tablespoons honey
- 1/3 cup orange juice
- 1 medium, ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
- 1/2 cup low fat or non fat greek yogurt
- 1/3 cup pistachios, toasted (toss them around in a dry skillet over medium-high heat, for a few minutes, until lightly browned) coarsely chopped
- 2 tablespoons chopped mint leaves
Instructions
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. In a large bowl or flat container, stir sugar honey and juice until the sugar dissolves. Add the pineapple and toss to coat. Let marinate, turning occasionally, for 10-15 minutes. Lay pineapple on prepared baking sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes longer. Brush with more marinade. Leave to cool.
- Divide pineapple among plates. Spoon yogurt alongside. Sprinkle with toasted pistachios and mint.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Roast
- Cuisine: American