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Guacamole

How to make perfect guacamole - recipe by Panning The Globe

5 from 1 reviews

A great Guacamole recipe, perfect for dipping tortilla chips or for serving with chili, fajitas and many other Mexican foods.

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Ingredients

Instructions

  1. Cut the avocados in half. Remove the pit and score the flesh and scoop it into a bowl. Mix the lemon or lime juice in right away to prevent browning. Mash with a fork or a masher to your desired consistency. Add the rest of the ingredients and stir to combine. Serve immediately.

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