Artichokes are trimmed and steamed ahead of time and then grilled to smoky tender perfection and served with scrumptious creamy lemon dipping sauce. This is a fantastic summer appetizer recipe that everyone loves!
Equipment: Large sharp knife, Kitchen Shears or large all-purpose scissors, Pastry or basting brush
For The Aioli (enough for 4 people. Double if serving 8 people)
Grill the Artichokes and Keep Them Warm In the Oven: The artichokes can be grilled up to 2 hours ahead and kept at room temperature for an hour or so. Pop them into a 200º oven for a half hour to forty-five minutes to keep them warm. Then plate and serve.
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.
Keywords: Grilled artichokes with dipping sauce, How to grill artichokes