A crust of golden sautéed potatoes encases a filling of spinach, onions, garlic, eggs, herbs and feta in this delicious Greek Spinach Pie. The recipe is all cooked in one skillet that goes from oven to table. It's vegetarian and gluten-free.
Preheat oven to 375ºF. You will need a large (10-12-inch) cast iron or oven-ready skillet, with a lid or with foil to cover it.
How to thinly slice potatoes for the crust: I slice the potatoes by hand with a very sharp knife. A mandolin slicer will be easier and faster, if you have one.
Keywords: Potato-crusted Greek spinach and feta pie, Savory Pie with spinach and feta,