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Flourless Almond Cookies from Spain

Flourless Almond Cookies from Spain by Panning The Globe

5 from 4 reviews

Delicious crunchy nutty almond cookies that are made mostly from healthy almonds. Naturally gluten free and dairy free.

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Ingredients

Instructions

  1. Preheat oven to 350ºF. Lightly oil a baking sheet.
  2. Put almonds in the bowl of a food processor fitted with the chopping blade. Process for 15-20 seconds or until they are finely ground. Add the sugar, egg, lemon and salt to the bowl of the food processor and pulse 20-25 times, until the mixture becomes sticky and holds together.
  3. Make 24 dough balls. Pull out about a tablespoon of dough at a time. Squeeze it and roll it. Spread balls out evenly on prepared baking sheet. Press a whole roasted almond down into each cookie. Bake in the center of the oven for 16 minutes. Cool cookies on pan for 5 minutes. Transfer cookies to wire rack to cool completely. Store in an airtight container for up to 3 days.