A velvety, richly flavored soup of sweet butternut squash, tart apples, onions and curry powder. Perfect for a festive occasion or a soup and salad meal.
MAKE THIS VEGETARIAN OR VEGAN: use a good quality vegetable stock in place of chicken broth and a vegan butter substitute for vegan.
TIPS FOR GARNISHING WITH SHREDDED APPLES: wait until right before serving to shred the apples. To prevent discoloration, prepare a bowl with a tablespoon or two of lemon juice. Shred the apple into the bowl and toss to coat. Drain and add to soup bowls.
Keywords: curried squash soup, butternut squash soup, squash soup