Chipotle Coleslaw

Creamy Spicy Chipotle Coleslaw

5 from 1 reviews

Crisp and creamy coleslaw with a smokey spicy kick. Perfect with pulled pork sandwiches, sliders, grilled meat, chicken or fish. Adds excitement to any sandwich.




  1. Make The Dressing: In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.
  2. Make The Slaw: In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes, and up to three hours, before serving. Garnish with sprigs of cilantro and serve.


Storage: Slaw will keep in the fridge for up to 3 days but will lose some of its crunch over time.

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.

Keywords: homemade coleslaw, creamy coleslaw with chipotle chilies, shredded cabbage salad