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Asian Honey Soy Chicken

Asian Honey Soy Chicken - quick and easy, healthy, totally delicious! - Panning The Globe

5 from 3 reviews

A quick and easy chicken dinner: baked chicken thighs finished in a hot pan with honey soy glaze. Delicious with fluffy white rice.

Scale

Ingredients

Instructions

  1. Preheat oven to 425ºF. Spread a tablespoon or two of olive oil over the bottom of a large glass baking pan or jellyroll pan. Lay the chicken thighs out in a single layer in the pan, making sure to unfold them fully. It’s fine if the pan is crowded. They’ll shrink when they cook. Drizzle or brush another couple of tablespoons of oil over the tops of the chicken, using the back of a spoon or a pastry brush to coat them. Sprinkle the tops of the thighs with a few pinches of salt and pepper. Cook in the middle of the oven for 20 minutes. When done, transfer to a cutting board and slice into bite-sized pieces.
  2. While the chicken is baking prepare the glaze and cook the rice, if using. Add the honey, soy sauce, water, vinegar and oil to a large skillet and bring to a boil over high heat. Turn down to medium and cook for 8-10 minutes, stirring occasionally with a wooden spoon, until it reduces by about half and gets deep brown.
  3. Add the ginger and red pepper. Give it a stir. Add the chicken and turn the heat to high. Cook, stirring frequently, for 4-5 minutes, until the chicken has a beautiful amber glaze and almost all the sauce is absorbed.
  4. Serve over rice, if you like, with a generous sprinkle of sliced scallions.

Notes

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.

Keywords: Asian honey soy chicken