This Salmon Teriyaki Rice Bowl has broiled salmon glazed with homemade teriyaki sauce, on a bed of sushi rice, with spinach and sliced avocados. It's topped with a festive confetti of toasted sesame seeds and nori.
For The Salmon:
For the Teriyaki Sauce
For The Toasted Sesame Nori Confetti:
For the Sushi Rice:
Ingredients for homemade seasoned rice vinegar (skip this step if you're using store-bought seasoned rice vinegar)
For The Sautéed Spinach:
Nutrition Note: This recipe makes a generous portion of rice and teriyaki sauce. You will likely have some left over. The nutrition label assumes you will be consuming all the rice and teriyaki sauce. For special diets, calories, carbs and sodium levels can be lowered substantially depending on the amount of rice and sauce you add when assembling the bowls.
Keywords: teriyaki salmon with spinach and sushi rice, salmon bowl with sushi rice, spinach and avocado