Print

SMOKED SALMON TARTARE

Smoked Salmon Tartare - an easy, elegant appetizer recipe from Panning The Globe

5 from 5 reviews

A simple and elegant appetizer that you can make in a flash.

Scale

Ingredients

Instructions

  1. In a small bowl, mix the chopped salmon, shallot, lemon zest and pepper.
  2. To plate: scoop about 1 scant teaspoon of salmon tartare onto a cracker or cucumber round. Top with a dollop of sour cream and a pinch of fresh chives. Repeat with remaining salmon tartare.
  3. For Self Serve: Put the tartare in a small bowl, surrounded with little bowls of crackers, cucumber rounds, sour cream, and chives.