SMOKED SALMON TARTARE
A simple and elegant appetizer that you can make in a flash.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 10-12 1x
- Category: Appetizer
Scale
Ingredients
- 8 ounces smoked salmon, finely chopped
- 1 tablespoon finely minced shallot
- The zest of one lemon (about 1 teaspoon lemon zest)
- 1 pinch or two of white pepper (or substitute freshly ground black pepper)
- For Serving:
- 1 pack of sesame rice crackers (40 or so)
- 1 hothouse cucumber cut into 1/4-inch rounds
- Toppings:
- 1 bunch of fresh chives, finely chopped
- 1/2 cup sour cream
Instructions
- In a small bowl, mix the chopped salmon, shallot, lemon zest and pepper.
- To plate: scoop about 1 scant teaspoon of salmon tartare onto a cracker or cucumber round. Top with a dollop of sour cream and a pinch of fresh chives. Repeat with remaining salmon tartare.
- For Self Serve: Put the tartare in a small bowl, surrounded with little bowls of crackers, cucumber rounds, sour cream, and chives.
Find it online: https://www.panningtheglobe.com/smoked-salmon-tartare/