This low and slow cooking technique is an easy, no fail recipe for making a perfect whole roast chicken in the oven, with meltingly tender flavorful meat, golden brown skin, and luscious pan juices.
Three Tips for making the best roast chicken:
How to lightly crush and peel garlic: Place an unpeeled garlic clove under the flat side of a large kitchen knife and pound the top side of the knife with the heel of your hand (VERY CAREFULLY, AVOIDING THE BLADE), to lightly crush the garlic. The skin will come off easily.
Keywords: How to roast a chicken, oven roasted chicken, roasted whole chicken