Tender tasty Italian Turkey meatloaf, simmered in wine-scented tomato sauce. Adapted from a recipe in the cookbook “Foods of Sicily and Sardinia“
Make This Gluten Free: There’s only a small amount of flour in this recipe. It’s used to coat the meatloaf before sautéing. In place of wheat flour, you can easily substitute white rice flour or your favorite gluten-free flour mix.
Note On Canned Tomatoes: Canned pureed or crushed tomatoes can be used in this recipe but I have found that the quality is much better if you buy canned whole tomatoes and crush or puree them yourself.
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.
Keywords: Turkey meatloaf, stovetop meatloaf, Italian meatloaf