Name: Ras El Hanout
Prep time: 5 min
Total time: 5 min
Cuisine: North African
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons ground turmeric; 2 teaspoons paprika; 2 teaspoon kosher salt or fine sea salt, optional; 1 teaspoon ground nutmeg; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves

Description

A fragrant spice blend for rubbing on beef, chicken, fish or vegetables and for seasoning soups, stews, and marinades.

Ingredients

Scale

2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons ground turmeric
2 teaspoons paprika
2 teaspoon kosher salt or fine sea salt, optional
1 teaspoon ground nutmeg
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground allspice
1/2 teaspoon ground cloves

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Instructions

Mix all the spices together. Store in an airtight container in your spice cabinet.
NOTE: For an even more spectacular flavor, toast and grind cumin seeds and coriander seeds before adding them to the mix and use freshly grated nutmeg.
NOTE: If you're on a low-salt diet or if you prefer to salt your dish, to taste, you can omit the salt from this mix.

Prep Time: 5 mins
Category: Spice
Method: no cook
Cuisine: North African