Description
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Ingredients
Units
Scale
Carrots
- 2 pounds carrots, peeled and shredded in a food processor.
- 3 tablespoons chopped flat leaf parsley plus a few sprigs for garnishing
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lemon juice (about 1 1/2 lemons)
- 2 garlic cloves, finely chopped or pressed (1 teaspoon)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Parsley sprigs to garnish
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Instructions
- Put shredded carrots and chopped parsley in a large bowl
- In a small bowl, whisk lemon juice, garlic and spices. Slowly pour in the olive oil, while whisking, to emulsify.
- Toss shredded carrots and parsley with the dressing. Chill for an hour in the fridge and let flavors meld.
- Serve and enjoy!
Notes
- Storage: This salad can be stored in an airtight container in the fridge for several days.
- Nutrition Information: We do our best to provide accurate nutrition information using an online nutrition calculator however our nutrition information should only be used as an approximation.
- Prep Time: 15 mins
- Cook Time: no cook
- Category: quick healthy side dish
- Method: no cook
- Cuisine: Morrocan