Baked Mini Spinach Potato Knishes are great little appetizers and the dough can be made ahead
PREP THESE AHEAD: After you’ve made the dough (step 4) roll it into a ball, cover tightly with plastic wrap, and store in the fridge for up to 24 hours. Let chilled dough sit at room temperature for 30 minutes before proceeding to step 5.
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.
Keywords: potato knish recipe, easy potato knish recipe, potato knish appetizer