Korean BBQ Burgers with Pickled Onions, Radishes and Miso Mayonnaise

Korean BBQ Burgers

5 from 2 reviews

These Korean BBQ burgers are the hamburger version of Korea’s famously delicious bulgogi beef. Once you try this recipe, you may never make burgers any other way.

Recipe adapted from Cooking Light




  1. Pickled radishes and red onions Combine vinegar, water, sugar and salt in a small sauce pan. Bring to a boil. Lower heat to a simmer and cook just until salt and sugar dissolve. Remove from heat. Put onions and radishes into a medium sized bowl. Pour Vinegar mixture over and stir. Allow to cool for 15 minutes. Cover with plastic wrap and put in the fridge for at least an hour and up to 3 days.
  2. Miso mayonnaise whisk mayonnaise, miso and sriracha. Store in the fridge up to 3 days.
  3. Burgers Mix ground beef, scallions, soy sauce, sugar, sesame oil, garlic, ginger and black pepper in large bowl until just combined. Shape into 6 burgers. Grill for about 6 minutes per side over medium-high heat for medium rare. Toast the buns for a minute or so. Serve burgers, topped with picked onions and radishes and a lettuce leaf. Spread miso mayonnaise on the top of the bun. Enjoy!