The hamburger version of Korea’s famously delicious bulgogi beef. Once you try this recipe, you may never make burgers any other way.
Recipe adapted from Cooking Light
For The Pickled Onions and Radishes:
For The Miso Mayonnaise
For The Burgers
Miso Substitute: If you can’t find miso, here’s a good substitute that comes close: In a small saucepan, simmer 2 tablespoons of brown sugar with 2 tablespoons soy sauce for 2 minutes, until it gets thick and syrupy. To make the miso mayonnaise, wait until the mixture has cooled and mix it with 1/2 cup of mayonnaise and 1/4 teaspoon of Sriracha hot sauce.
[This post first appeared on Panning The Globe in July 2013. It was updated in May 2020 with a few new photos, clarifying details in the written post and clearer instructions in the recipe.]
Keywords: Grilled Korean burgers with homemade pickles and miso mayonnaise