A wonderfully flavorful and easy recipe for grilled skirt steak with a vibrant herb and vinegar sauce to use both as a marinade and to slather on top.
For The Sauce
For The Steak
Storage: Chimichurri sauce will keep for 2 weeks in fridge, though it will lose some of its vibrant green color over time. For best taste and texture, allow it to come to room temperature before serving.
Keywords: Grilled skirt steak with chimichurri sauce