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frozen mojito with a sprig of mint in the middle

Frozen Mojito

  • Author: Lisa
  • Total Time: 15 mins
  • Yield: 2 1x


Limy, minty, refreshing frozen Mojitos are great for a party. You can make them ahead and they get even frostier in the freezer!


  • 4 tablespoons (1/4 cup) of simple syrup or agave nectar (to make simple syrup, heat equal parts sugar and water until sugar melts. Cool.)
  • 6 tablespoons fresh lime juice (4-5 juicy limes)
  • 12-14 mint leaves plus extra leaves or sprigs for garnish
  • 4 ounces chilled white rum (1/2 cup)
  • 2 cups of ice
  • Optional garnish Lime slices (squeeze into your drink if you like it extra limey)


  1. Combine simple syrup or agave nectar with lime juice and mint in a blender. Pulse several times to combine. Add ice and rum and pulse until ice is finely crushed and mint is chopped into tiny flecks, giving the drink a light green hue. Pour into 2 glasses and garnish with mint sprigs and slices of lime. Enjoy!
  2. Note: to make them extra frosty, prepare them an hour or two ahead and store them in the freezer in airtight containers. Stir well and scoop into glasses and enjoy!
  • Prep Time: 15 mins
  • Category: cocktail
  • Method: no cook
  • Cuisine: Puerto Rican