A colorful casserole of vegetables simmered in garlicky tomato sauce and herbs. A wonderfully simple and satisfying vegetarian side dish that's both comforting and low calorie.
A note about canned tomatoes. I always opt for using whole canned tomatoes and chopping or crushing them myself rather than buying canned chopped or crushed tomatoes. I find the quality of the whole tomatoes is better. But if you're pressed for time and you want to buy canned crushed tomatoes, that's fine too. If there's a lot of liquid, drain them in a colander and then measure out 4 cups.
Keywords: vegetarian, eggplant, zucchini, vegetable stew