Description
Sweet and tangy Cranberry Bourbon BBQ Sauce is a cross between bbq sauce and cranberry sauce. AÂ bright smoky tangy colorful side dish for Thanksgiving. Also delicious on sandwiches, burgers and grilled or smoked chicken and ribs.
Ingredients
Units
Scale
- 12 ounces fresh cranberries
- 1 cup brown sugar
- 3 tablespoons water
- 1 cup ketchup
- 1/2 cup bourbon
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Bring cranberries, sugar and water to a boil in medium sauce pan over medium heat. Reduce to a simmer and cook, stirring occasionally, until the cranberries are soft and the sugar is dissolved, about 5 minutes. Add the rest of the ingredients to the pot and bring to a boil, stirring occasionally. Reduce to a simmer and cook for 8-10 minutes more, until the sauce has thickened and the cranberries have burst.
- Can be made ahead. Store, tightly covered in the fridge for up to a week. Bring to room temp before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce - Condiment
- Method: simmer
- Cuisine: American