Name: No-Cook Cold Tomato Soup with Avocado and Lime Juice
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 quart tomato juice, chilled; 1/2 cup minced cilantro leaves, about 1/2 bunch; 1 teaspoon minced garlic, 1 clove; 2 green onions finely chopped; 1/4 cup fresh lime juice; 1/2 teaspoon ground cumin; Salt to taste; 1 ripe avocado peeled, pitted and diced; a few drops of tabasco sauce; 1 jalapeño pepper seeded and finely minced; a drizzle of extra virgin olive oil; 1 lime, thinly sliced

Description

Spiced up tomato juice with cubed avocado, cilantro, garlic and lime juice makes the BEST quick and easy gazpacho. This delicious cold tomato soup is ready in 15 minutes

From a recipe by chef Deborah Madison

Ingredients

Scale

1 quart tomato juice, chilled
1/2 cup minced cilantro leaves, about 1/2 bunch
1 teaspoon minced garlic, 1 clove
2 green onions finely chopped
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
Salt to taste
1 ripe avocado peeled, pitted and diced

Optional Garnishes:

a few drops of tabasco sauce
1 jalapeño pepper seeded and finely minced
a drizzle of extra virgin olive oil
1 lime, thinly sliced

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Instructions

Pour the tomato juice into a large bowl. Stir in the cilantro, garlic, green onions, cumin and lime juice. If you want it hotter, add a tabasco and jalapeños. Season to taste with salt. Stir in the avocado. Chill until ready to serve.
Divide the soup into bowls. Garnish each bowl with a drizzle of extra virgin olive oil and a slice of lime.

Notes

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.

Prep Time: 15 mins
Category: Soup
Method: no cook
Cuisine: American