This elegant Silver Palate Chicken Marbella recipe is the perfect dinner party dish. An easy dish to cook for a big group and the flavors are fantastically delicious.
Make This with bone-in, skin-on chicken: To make this recipe with bone-in chicken, use ‘8-10 pounds of bone-in chicken parts’ – thighs, drumsticks, breasts or any combination. Follow the recipe exactly as written only increase the cooking time to ‘50 minute to an hour’ and baste 3 or 4 times while the chicken cooks, to keep it moist.
Prepare this ahead: Chicken Marbella can be made up to two days ahead and kept in the fridge. Allow it to come to room temperature before serving and spoon some of the juices over it.
Keywords: Recipe for Silver Palate Chicken Marbella, How to Make Chicken Marbella with boneless chicken thighs,