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Mini Caprese Skewers

3 dozen mini caprese skewers on a white tray, with tomatoes, basil leaves and mini mozzarella balls

5 from 1 reviews

Tiny skewers of fresh mozzarella, tomatoes and basil. A great appetizer for summer entertaining.

This recipe makes 32 skewers, enough for 9-12 people, assuming 3-4 skewers per person.

Scale

Ingredients

You will need 32 4-inch bamboo skewers or something similar

Optional Add-ons

Instructions

  1. Thread the ingredients onto the skewers in alternating patterns: mozzarella ball, tomato, basil, mozzarella, tomato basil, mozzarella ball. If the basil leaves are large, fold them in half before skewering them. If you want some variation, include olives and/or prosciutto in some of the skewers.
  2. Lay the skewers out on a platter. Drizzle them generously with olive oil and sprinkle them with salt and pepper. Serve at room temperature.

Keywords: caprese salad kebabs, caprese skewers

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