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two deep red boulevardier cocktails with garnishes of swirly orange peel dangling from the glassThe Boulevardier is complex, refreshing and totally delicious - a fantastic drink recipe to add to your cocktail repertoire. With or without the smoke, these will be loved by all!

The Boulevardier Cocktail


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4.8 from 6 reviews

Description

The Boulevardier Cocktail is complex, refreshing and totally delicious - a great drink to add to your cocktail repertoire.


Ingredients

Scale
  • (Makes two drinks)
  • 6 oz bourbon (rye can also be used)
  • 3 oz sweet vermouth
  • 3 oz Campari
  • Orange peel garnish
  • Equipment:
  • Cocktail Shaker
  • Smoking Gun, optional
  • Glass Decanter with Stopper, optional

Instructions

  1. Mix the bourbon, vermouth and Campari together in a cocktail shaker with ice and stir until very cold. Strain into tumbler glasses filled with ice. Add orange peel garnish and serve immediately.
  2. To Add Smoke:
  3. Set up smoking gun per package instructions (fill with wood chips - I recommend using cherry wood chips, but apple or hickory also work well. The smoking gun listed here comes with chips included.)
  4. Pour bourbon, vermouth and Campari into a a cocktail shaker with ice and stir until very cold. Then pour into a container with a tightly-fitting cork, ideally a glass decanter.
  5. Insert the hose of the smoking gun into the mouth of the decanter. Light the gun to fill the decanter with wood smoke. Remove the hose, cork the decanter tightly, and leave it sealed for 6-8 minutes. Then pour (drink & smoke) into ice-filled cocktail classes. Add orange peel garnish and serve immediately.
  • Prep Time: 10 mins
  • Category: Cocktail
  • Cuisine: Italian