Butternut Squash stuffed with either goat cheese or blue cheese and baked. A delicious festive appetizer. Serve with bread or crackers.
For The Blue Cheese Stuffing Mixture
For The Goat Cheese Stuffing Mixture
Preheat oven to 450ºF. Line a rimmed baking sheet with foil.
This recipe is adapted from Tina Nordströms Scandinavian Cooking
Keywords: roasted butternut squash stuffed with cheese, squash and cheese appetizer