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Travel

two deep red boulevardier cocktails with garnishes of swirly orange peel dangling from the glassThe Boulevardier is complex, refreshing and totally delicious - a fantastic drink recipe to add to your cocktail repertoire. With or without the smoke, these will be loved by all!

The Boulevardier Cocktail

This Tuscan vegetarian lasagna is very special (carnivores will think so too) Creamy béchamel sauce, smoky mozzarella, fresh zucchini, layered with noodles and baked until hot and bubbly. Family friendly, company worthy, so good!

Tuscan Vegetarian Lasagna with Zucchini, Smoked Mozzarella and Béchamel Sauce

Potato Leek Soup and The Idaho Potato Harvest Tour

Two Ingredient Potato Leek Soup

Roasted Brussels Sprouts with Bacon and Dried Cherries

Roasted Brussels Sprouts with Bacon and Dried Cherries

Gallo Pinto on a green plate

Gallo Pinto: Costa Rican Rice and Beans Breakfast

Every Middle Eastern country has a version of grilled Kofta Kebabs. It's hard to imagine anything more delicious! Especially with garlicky yogurt sauce! This recipe shows you how to make authentic Turkish Kofta Kebabs at home.

Grilled Turkish Kofta Kebabs

If your thinking of taking an Italian Cooking Vacation, you can read about mine here. It was the best!

MY ITALIAN COOKING VACATION

Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  

Grilled Zucchini Caprese Salad Stacks

Turkish Manti is a dish for a special occasion: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe shows you how to make authentic Turkish manti at home.

Turkish Manti

An amazing culinary tour of Istanbul with Panning The Globe

Istanbul Culinary Tour

jamaican-coco-bread-recipe-panning-the-globe

Jamaican Coco Bread

frozen mojito with a sprig of mint in the middle

Frozen Mojito

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FISH AND SEAFOOD

a fillet of baked haddock on a bed of shredded vegetables, topped with yogurt sauce and almond gremolata

Baked Haddock and Shredded Vegetables with Almond Gremolata

6 grilled swordfish steaks topped with salsa verde

Grilled Swordfish Steaks Salsa Verde

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Close up of a cast iron skillet with 8 spicy garlic shrimp

Gambas Al Ajillo: Spicy garlic shrimp

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions. The flavors are incredible! These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.

Eggs Mimosa with Tuna: French Deviled Eggs

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Smoked Salmon Tartare: An easy elegant appetizer in ten minutes. A total crowd pleaser. Serve on cucumber rounds and rice crackers. Top with sour cream and chopped chives

Smoked Salmon Tartare

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

MORE FISH AND SEAFOOD RECIPES

MOST POPULAR RECIPES

Award Winning White Chicken Chili
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