• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Africa
    • Egypt
    • Ghana
    • Morocco
    • Senegal
    • South Africa
    • Tanzania
  • Asia
    • Afghanistan
    • Bangladesh
    • Cambodia
    • China
    • India
    • Indonesia
    • Iran
    • Israel
    • Japan
    • Korea
    • Lebanon
    • Philippines
    • Russia
    • Syria
    • Thailand
    • Turkey
    • Uzbekistan
    • Vietnam
  • North America
    • Costa Rica
    • Cuba
    • Guatemala
    • Jamaica
    • Mexico
    • Puerto Rico
    • The United States
  • South America
    • Argentina
    • Brazil
    • Colombia
    • Ecuador
    • Peru
    • Venezuela
  • Europe
    • Austria
    • Denmark
    • Estonia
    • France
    • Georgia
    • Germany
    • Greece
    • Ireland
    • Italy
    • Netherlands
    • Poland
    • Portugal
    • Spain
    • Sweden
    • Switzerland
    • United Kingdom
  • Australia
    • Australia
    • Vanuatu
  • Out of This World
    • Homemade Almond Maple Granola Recipe
    • Slow Cooker Chicken Thighs with Dried Cherries
    • Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli
    • Healthy Corned Beef Hash Recipe
    • Salmon Niçoise Salad
    • My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party
    • Grilled Artichokes With Lemon Aioli
    • Lime Apricot Baked Chicken Wings
    • Matzo Ball Soup From Scratch
    • My Favorite Vegetarian Chili
    • Nach Waxman’s Brisket Recipe
    • Out-Of-This-World Orzo Pasta Salad
    • Raw Kale Salad with Honey Lemon and Parmesan
    • Roasted Squash Stuffed with Roasted Vegetables
    • Roasted Tomatoes and Mushrooms with Grilled Bread
    • Smothered Chicken with Vinegar
    • Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup
    • Tuna-Stuffed Peppadew peppers
    • Vanilla Toasted Almond Granola

Panning The Globe

  • Home
  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Out of This World

slow cooker chicken thighs and couscous in a white bowl

Slow Cooker Chicken Thighs with Dried Cherries

7 crostini topped with creamy goat cheese, caramelized onions and figs, sprigs of rosemary around the plate

Amazing Fig and Goat Cheese Appetizer

6 roasted squash halves stuffed with a rainbow of roasted fall vegetables.

Roasted Squash Stuffed with Roasted Vegetables

A white bowl filled with colorful orzo pasta salad and a sprig of basil in the middle

Out-Of-This-World Orzo Pasta Salad

close up of smothered chicken with a fork digging in and mashed potatoes

Smothered Chicken with Vinegar

Nach Wasman's brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy. #Brisket #BraisedBrisket #Beef

Nach Waxman’s Brisket Recipe

plate with a log of goat cheese topped with parsley garlic cressing

My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it "meaty" | Panning The Globe

My Favorite Vegetarian Chili

Curried Chicken Salad: Everyone needs a great curried chicken salad recipe in their repertoire | Panning the Globe

Curried Chicken Salad

Mini inside-out hasselback potatoes are crisscross-cut mini potatoes that roast up extra golden brown and crispy on the outside and creamy inside. Whether you season these with salt and pepper or fancy them up with truffle salt and grated parmesan, they're delicious and fun and everyone will love them!

Mini Inside-Out Hasselback Potatoes

grilled sweet potato rice bowl with a fried egg

Grilled Sweet Potatoes Recipe

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Next Page »

Primary Sidebar

WELCOME TO PANNING THE GLOBE!

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends. more…

SUBSCRIBE TO OUR NEWSLETTER

Privacy Policy For Panning The Globe

FISH AND SEAFOOD

a fillet of baked haddock on a bed of shredded vegetables, topped with yogurt sauce and almond gremolata

Baked Haddock and Shredded Vegetables with Almond Gremolata

6 grilled swordfish steaks topped with salsa verde

Grilled Swordfish Steaks Salsa Verde

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Close up of a cast iron skillet with 8 spicy garlic shrimp

Gambas Al Ajillo: Spicy garlic shrimp

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions. The flavors are incredible! These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.

Eggs Mimosa with Tuna: French Deviled Eggs

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Smoked Salmon Tartare: An easy elegant appetizer in ten minutes. A total crowd pleaser. Serve on cucumber rounds and rice crackers. Top with sour cream and chopped chives

Smoked Salmon Tartare

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

MORE FISH AND SEAFOOD RECIPES

MOST POPULAR RECIPES

Award Winning White Chicken Chili
Eddie's Award Winning Chili
Indian Lamb Biryani
Ottolenghi's Roast Chicken with Za'atar and Sumac
Healthy Shepherd's Pie
Dutch Stamppot
Slow Cooker Ropa Vieja
The Best Easy Ratatouille Recipe
Teriyaki Salmon Rice Bowl with Spinach and Avocado
Chicken Piccata

Footer

LET’S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Affiliate Links

Panning The Globe has affiliate links that help support this site. When you click on a link to an Amazon product and make a purchase, a small percentage is paid to Panning The Globe, at no cost to you. Your support is greatly appreciated.

Stay on top of what’s cooking

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

COPYRIGHT © 2019 · LISA GOLDFINGER AND PANNING THE GLOBE ·
ALL TEXT, RECIPES, CONTENT AND IMAGES ON THIS SITE ARE THE SOLE PROPERTY OF LISA GOLDFINGER AND PANNING THE GLOBE.
PRIVACY POLICY · CONTACT ME · RSS subscription