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Fish and Seafood

three broiled glazed salmon fillets in a black serving bowl, topped with chopped scallions

Broiled Glazed Salmon

Healthy Tuna Salad (no mayo)

white platter topped with salad nicoise: tuna, small red potatoes, sliced hard boiled eggs, nicoise olives and French green beans

Tuna Nicoise Salad

6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.

French Deviled Eggs Mimosa

a fillet of baked haddock on a bed of shredded vegetables, topped with yogurt sauce and almond gremolata

Baked Haddock and Shredded Vegetables with Almond Gremolata

6 grilled swordfish steaks topped with salsa verde

Grilled Swordfish Steaks Salsa Verde

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Close up of a cast iron skillet with 8 spicy garlic shrimp

Gambas Al Ajillo: Spicy garlic shrimp

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Smoked Salmon Tartare: An easy elegant appetizer in ten minutes. A total crowd pleaser. Serve on cucumber rounds and rice crackers. Top with sour cream and chopped chives

Smoked Salmon Tartare

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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MOST POPULAR RECIPES

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