Matzo ball soup is a Jewish phenomenon. It all started thousands of years ago when the Jewish people enslaved in [...] Continue »
Exploring the world from my kitchen...one country at a time
Matzo ball soup is a Jewish phenomenon. It all started thousands of years ago when the Jewish people enslaved in [...] Continue »
If you’ve never smothered chicken, you really must! Smothered chicken with vinegar combines two of my favorite chicken recipes into one [...] Continue »
Greek lemon chicken soup, also known as Avgolemono soup, is bright and warming. With the addition of a green salad, [...] Continue »
Lime Apricot Chicken Wings are beyond delicious! Lime juice, apricot preserves, garlic and soy sauce meld and caramelize with wings [...] Continue »
Guatemalan Green Chicken Stew is more commonly known as chicken stew with tomatillos or “pollo en jacon.” Chicken is poached [...] Continue »
I am very excited to share this delicious recipe with you, but even more excited to share the heartwarming story [...] Continue »
What do you cook when a celebrity chef is coming to dinner? According to celebrity chef Ming Tsai, getting an [...] Continue »
Soon after I got married – more than 20 years ago – a friend gave me a cookbook about Sephardic [...] Continue »
The magical mix of flavors in these BBQ chicken enchiladas make them one of those prized recipes that is kid [...] Continue »
Hurricane Sandy is heading our way. School has been cancelled and our mayor has warned everyone to stay inside, so [...] Continue »