Artichokes are a great choice for entertaining. They feel special – because they’re delicious, somewhat mysterious, and require TLC to [...] Continue »
FRENCH ONION TART
Onions are one of my favorite foods, and this simple French onion tart showcases the best of their tender sweet [...] Continue »
FRESH HORSERADISH WITH BEETS
Fresh horseradish with beets is an explosion of color and flavor. It is a perfect accompaniment to roasted or braised [...] Continue »
CHINESE HAM AND EGG FRIED RICE
This recipe for Chinese ham and egg fried rice is so simple. It’s just 5 ingredients, plus some oil to [...] Continue »
GREEK LEMON CHICKEN SOUP
Greek lemon chicken soup, also known as Avgolemono soup, is bright and warming. With the addition of a green salad, [...] Continue »
HASSELBACK POTATOES
I’ve always been attracted to Hasselback potatoes but never made them or knew much about them until now. I think [...] Continue »
RED BEANS AND RICE
I’m not sure Red Beans and Rice would be in my cooking repertoire if my oldest son had chosen a [...] Continue »
ROASTED VEGETABLES from The Spice Islands
Roasted vegetables from the spice islands: I came up with this recipe when I was researching Tanzanian food for an [...] Continue »
BRUSSELS SPROUTS from the UK
I felt I had discovered a hidden treasure when, about a year ago, I stumbled on Yotam Ottolenghi’s first cookbook [...] Continue »
STUFFED ONIONS from Afghanistan
There’s something special about stuffed vegetables. I love the different textures and melding of flavors, and the presentation is exciting. [...] Continue »