Sometimes simple is best. In this recipe the goal is to bring out the naturally-delicious savory flavors of fresh salmon [...] Continue »
Exploring the world from my kitchen...one country at a time
Sometimes simple is best. In this recipe the goal is to bring out the naturally-delicious savory flavors of fresh salmon [...] Continue »
I always thought of paella as an exotic, difficult-to-make dish – I think because my mother-in-law was my role model. [...] Continue »
For the past two weeks, the weather in Boston has been glorious – bright, crisp days that highlight all the [...] Continue »
I’m just back from a week in Puerto Rico. When I left, my yard was dull and the trees were [...] Continue »
I was determined to find a great homemade recipe for Moo Shu, which is one of my favorite Chinese dishes. [...] Continue »
Royal Thai Crab Cakes are a mix of fresh lump crab meat and fluffy cooked rice. The combination makes for [...] Continue »
This Tex-Mex tortilla casserole is a delicious, quick and easy one-pot dinner. I have to share it with you because [...] Continue »
At a party recently, my sister-in-law Jen introduced me to a couple of friends of hers from South Africa – Adine [...] Continue »
This recipe for Chinese ham and egg fried rice is so simple. It’s just 5 ingredients, plus some oil to [...] Continue »
If you’ve never smothered chicken, you really must! Smothered chicken with vinegar combines two of my favorite chicken recipes into one [...] Continue »