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Panning The Globe

Exploring the world from my kitchen...one country at a time

roasted salmon with tropical fruit salsa

ROASTED SALMON WITH TROPICAL SALSA

Written by Lisa Goldfinger May 22, 2013 · 1 Comment

Sometimes simple is best.  In this recipe the goal is to bring out the naturally-delicious savory flavors of fresh salmon [...] Continue »

Chicken and shrimp paella

EASY SPANISH PAELLA

Written by Lisa Goldfinger May 16, 2013 · 7 Comments

I always thought of paella as an exotic, difficult-to-make dish – I think because my mother-in-law was my role model. [...] Continue »

French Nicoise salad

SALAD NIÇOISE

Written by Lisa Goldfinger May 7, 2013 · 1 Comment

For the past two weeks, the weather in Boston has been glorious – bright, crisp days that highlight all the [...] Continue »

Chimichurri sauce from Argentina

GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE

Written by Lisa Goldfinger April 29, 2013 · 2 Comments

I’m just back from a week in Puerto Rico.  When I left, my yard was dull and the trees were [...] Continue »

recipe for moo shu pork with lettuce wraps

MOO SHU PORK Lettuce Wraps

Written by Lisa Goldfinger April 4, 2013 · Leave a Comment

I was determined to find a great homemade recipe for Moo Shu, which is one of my favorite Chinese dishes. [...] Continue »

Thai Crab Cake recipe

ROYAL THAI CRAB CAKES

Written by Lisa Goldfinger March 31, 2013 · 4 Comments

Royal Thai Crab Cakes are a mix of fresh lump crab meat and fluffy cooked rice.  The combination makes for [...] Continue »

Mexican tortilla casserole

TEX-MEX TORTILLA CASSEROLE

Written by Lisa Goldfinger March 10, 2013 · 7 Comments

This Tex-Mex tortilla casserole is a delicious, quick and easy one-pot dinner.  I have to share it with you because [...] Continue »

Recipe for South African meat pie called Bobotie

BOBOTIE

Written by Lisa Goldfinger February 28, 2013 · 8 Comments

At a party recently, my sister-in-law Jen introduced me to a couple of friends of hers  from South Africa – Adine [...] Continue »

Chinese ham and egg fried rice

CHINESE HAM AND EGG FRIED RICE

Written by Lisa Goldfinger February 22, 2013 · 3 Comments

This recipe for Chinese ham and egg fried rice is so simple.  It’s just 5 ingredients, plus some oil to [...] Continue »

smothered chicken with vinegar and rosemary

SMOTHERED CHICKEN WITH VINEGAR

Written by Lisa Goldfinger February 17, 2013 · Leave a Comment

If you’ve never smothered chicken, you really must!  Smothered chicken with vinegar combines two of my favorite chicken recipes into one [...] Continue »

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