Cauliflower Gruyere Pie with Potato Crust and Bacon-Parmigiana Crumb Topping

And now for something completely decadent: Potato-Crusted Cauliflower Gruyere Pie with Bacon-Parmigiana Crumb Topping! I dreamed up this recipe for an event that I was invited to called Pie Party Potluck Live. It took place this past weekend at the Institute of Culinary Education (ICE) in New York City. Here’s what it was: 60 or so Food bloggers and culinary … Continue reading Cauliflower Gruyere Pie with Potato Crust and Bacon-Parmigiana Crumb Topping